Almond Butter Cookies, WK# 27 of My Year-Long Weekend Baking Challenge

Almond Butter Cookies, WK# 27 of My Year-Long Weekend Baking Challenge

Well, I was going to do a gluten-free, sugar-free pizza crust today and make myself a pizza for lunch. Instead, my sweet tooth reared its ugly head again and so I went with something sweet.

And while I was whipping-up this very easy cookie recipe I was thinking about how I am particular about my food textures. Most gluten-free foods have a different or unique texture and it has taken me a while to adjust. However, like I said, I was mixing up the batter for these cookies and thinking how I am still getting used to the texture thing when all of a sudden it hit me that I really don’t care about the texture anymore, I just want the sweetness fix!!

These cookies are SO EASY to do y’all. And the variations are endless. I did stick with using cinnamon but I did not put in the extra chopped nuts. I used a Pampered Chef scooper to load up my cookie baking stone. The scooper instrument was perfect for this job.

They came out perfectly baked and I found out that these particular cookies are great for dunking!

Almond Butter Cookies #glutenfree #sugarfree baking cookie recipe

Stay tuned, later this week I’ll put up my June giveaway. It’s The Joy of Gluten-Free, Sugar-Free Baking cookbook that I’ve been using for this whole challenge. I’ve already given away several of the books already! I think that is the most fun of this whole challenge, is the giving away of the cookbook!

Thanks for reading,

headlovebunny march 2014 CarolAnnMarks.comWriter. Blogger. Baptizing the ordinary and mundane with my very own vein of levity.

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